Little plates built for the bar - salty, tangy, made to keep the conversation going.

• Masala Peanuts

  Vegan🥜 nuts - contains nuts$8

  Roasted peanuts tossed with onions, tomatoes and chatpata Indian masala.

• Masala Papad Cone

  Vegan$10

  Three crispy papad cones filled with a tangy spiced onion-tomato mix.

• Chana Jor Garam

  Vegan$8

  Crispy flattened chickpeas with fresh onion, tomato and a tangy street-style spice mix.

• Peri Peri Fries

  VeganFave$15

  Golden fries coated in a spicy peri peri seasoning.

• Sesame Honey Chilli Fries

  $15

  Crispy fries in a sweet-and-spicy honey chili glaze, topped with toasted sesame.

• Kurkure Chaat

  Chef$9

  Crunchy puffed snack mixed with onions, tomatoes and tangy masala sauces.

Himalayan-style dumplings, hand-filled - your choice of veg or chicken.

• Steamed Momos

  $15

  Soft, steamed dumplings with a juicy veg or chicken filling.

• Fried Momos

  $16

  Crisp-fried dumplings - golden outside, tender inside.

• Tandoori Momos

  Fave$18

  Chargrilled in the tandoor with signature tandoori spices.

• Maggi Jhol Momos

  Chef$20

  Juicy momos served in a spicy, nostalgic Maggi gravy.

• Kurkure Noodle Spring Roll

  $19

  Crisp spring noodles with kurkure crunch and aromatic Indian spices.

• Signature Pani Puri Experience

  VeganChef$16

  Crispy semolina puffs with spiced potato and four flavoured waters: regular, mango, garlic and meetha.

• Overloaded Nachos

  $17

  Melted cheddar and mozzarella, onions, peppers, olives and jalapeños with salsa and sour cream. Add chicken $4, paneer $2.

• Chilli Chicken

  Fave$19

  Crispy chicken in a spicy, tangy chili sauce, garnished with fiery Guntur chillies.

• Chilli Paneer

  $17

  Crispy paneer tossed in the same spicy-tangy chili sauce with garlic and peppers.

• Paneer 65

  $17

  Golden-fried paneer in a South Indian spice mix with sweetened desiccated coconut.

• Chicken 65

  Chef$19

  Golden-fried chicken cubes, South Indian spices, sweetened coconut.

• Palak Patta Chaat

  New$16

  Crisp spinach leaves with yogurt, chutneys and signature chaat spices.

• Katafi Dahi Ke Kabab

  New$19

  Kataifi-wrapped dahi kebabs with a creamy spiced-yogurt centre.

• Aloo Tikki Chaat

  $17

  Golden potato patties loaded with chutneys, creamy yogurt and crunchy toppings.

• Aloo Tikki Slider

  $16

  Golden aloo tikki with chutneys and veggies in a soft brioche bun.

• Desi Chowmein

  VeganFave$17

  Street-style stir-fried noodles with vegetables and bold sauces. Add chicken $3.

• Veg Manchurian Dry

  VeganFave$19

  Handcrafted crispy vegetable balls finished with Indo-Chinese spices.

• Veg Crispy

  VeganNew$16

  Batter-fried veggies tossed in a bold, garlicky Indo-Chinese chili mix.

• Thecha Amul Cheese Potato Poppers

  SpicyChefNew$19

  Golden potato balls filled with Amul cheese and Maharashtrian thecha seasoning.

• Pav Bhaji Fondue

  Chef$20

  Creamy pav bhaji served fondue-style with soft, buttery pav for dipping.

• Truffle Malai Soya Tikka

  $19

  Chargrilled soya chaap in a creamy truffle-infused sauce.

• Stuffed Achari Paneer Tikka

  Fave$20

  Paneer stuffed with cheese and tangy pickle spices, marinated and grilled.

• Mini Truffle Mushroom & Cheese Kulcha

  Chef$18

  Cheese and mushroom-stuffed tandoori kulcha with truffle oil and airy makhni foam.

• Angara Chicken Tikka

  $20

  Chicken marinated in classic tikka spices, grilled on a sigri for natural smoke.

• Truffle Malai Chicken Tikka

  Fave$21

  Chicken in yogurt, cream and cheese, lightly scented with truffle oil, clay-oven finished.

• Bhatti Murg Tikka

  ChefNew$20

  Juicy chicken tikka marinated in smoky bhatti-style spices.

• Tandoori Chicken Wings

  $18

  Yogurt-marinated wings grilled to smoky perfection with a tangy finish.

• Tandoori Soya Tikka

  $17

  Smoky chargrilled soya chunks in bold tandoori spices.

• Pepper Fry - Mushroom / Chicken

  Chef$20 / 22

  Kerala-special pepper-crusted mushrooms or chicken with curry leaves and black pepper.

• Tandoori Fish Tikka

  $22

  Smoky tandoori basa with aromatic saunf and Indian spices, mint chutney on the side.

• Signature Tamasha Lamb Chops

  Chef$34

  Lamb chops in classic Indian spices, grilled until perfectly tender and smoky.

• Amritsari Fish with Fryms

  $19

  Crispy Amritsari-style fish fritters with Fryms and tangy mint chutney.

• Tandoori Chicken

  $21

  Four bone-in pieces in chef's spiced yogurt, clay-oven finished.

• Chicken Seekh Kebab

  $22

  Minced chicken kebabs chargrilled in the tandoor, served with soft roomali roti.

• Roasted Papad (2)

  $5

• Raita

  $5

• Pickle

  $2

• Onion Slices & Green Chillis

  $5

• Mango Lassi

  $8

• Pop - Coke / Diet / Sprite / Gingerale

  $4

• Red Bull

  $6